Nutrients Analysis of
Alosa alosa
| Main Ref. |
Guner, S., B. Dincer, N. Alemdag, A. Colak and M. Tufekci, 1998. Proximate composition and selected mineral content of commercially important fish species from the Black Sea. Journal of the Science and Food Agriculture 78(3):337-342. |
| Sample Form | muscle |
| Sample Preparation Form |
dry |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.580 |
0.090 |
1 |
Total Omega-3 PUFA (g/100g) |
2.853 |
- |
1 |
Protein (g/100g) |
22.4 |
1.2 |
1 |
Zinc (mg/100g) |
0.520 |
0.040 |
1 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
